UVA Wine Shop

White Port wines are more fruity and floral wines with different degrees of sweetness and acidity according to their production process and the more or less prolonged ageing period.

Tawny Port wines are aged with a strong presence of wood, which gives them a seductive amber hue, nutty, spicy woody aromas.

Ruby Port wines do not have much contact with wood, they are subject to a low level of oxidation, which allows them to keep their dark colour (a more or less intense red) and a very fruity character.