CÁLEM 20 YEAR-OLD TAWNY
Brown colour with green hues. A concentrated and voluptuous nose, with dominant aromas of wood, notes of honey and delicate hints of spice. It shows excellent structure in the mouth, with firm and polished tannins. Smooth texture, enticing sweetness and a long, spicy finish.
- Food Pairings
- Awards
- Technical Details
- Egg and sugar desserts;
- Dried fruit;
- Fruit cake;
- Brownies;
- Crème Brûlée;
- Apple pie;
- Decanter Magazine '18 - Outstanding;
- Decanter World Wine Awards '19 - Silver Medal;
- International Wine Challenge '19 - Gold Medal;
- International Wine Challenge '16 - Gold Medal;
- International Wine & Spirits Competition '19 - Bronze Medal;
- Alcohol Content 20%
- pH 3,5
- Total Acidity 4,98 g/dm3
- Reducing Sugars 123 g/dm3
Food Pairings
- Egg and sugar desserts;
- Dried fruit;
- Fruit cake;
- Brownies;
- Crème Brûlée;
- Apple pie;
Awards
- Decanter Magazine '18 - Outstanding;
- Decanter World Wine Awards '19 - Silver Medal;
- International Wine Challenge '19 - Gold Medal;
- International Wine Challenge '16 - Gold Medal;
- International Wine & Spirits Competition '19 - Bronze Medal;
Technical Details
- Alcohol Content 20%
- pH 3,5
- Total Acidity 4,98 g/dm3
- Reducing Sugars 123 g/dm3