PORTUGUESE CHRISTMAS: PORT WINE AND TRADITION AT THE TABLE
When we think of Christmas celebrations, there are several iconic elements that come to mind: the illuminated pine tree, the carols of the season, a table full of sweets, gatherings of family and friends, the exchange of gifts and, of course, that special Port wine toast.
A symbol of tradition and refinement, Port wine is a must at Portuguese Christmas. In this article we'll explain why this wine takes on added importance at this time of year and tell you about the best pairings you can make with the typical dishes of this season.
PORT WINE AND CHRISTMAS: AN ENDURING HISTORICAL TRADITION
Tasting Port wine is an invitation to savour a bit of Portuguese history and culture.
Exclusively produced in the Douro region - the oldest demarcated region in the world - located in the north of Portugal, Port wine has a distinctive character that results from the combination of a unique terroir and centuries of tradition and experience in the art of making good wine.
The centuries-long history of Port wine and the international recognition it has gained have been helped by the English who, at the end of the 17th century, were able to boost the qualities of this wine and make it known across borders.
With its sweet and full-bodied profile, Port wine has won over palates over time and quickly gained a captive place in celebrations in Portugal, especially at Christmas, when its aromas and flavours perfectly complement the traditional dishes of the season, providing a unique experience.
Nowadays, Port wine continues to be a must at Christmas for many Portuguese and the drink of choice for toasting family gatherings. As well as being the perfect companion to the vast majority of Christmas sweets - and cheeses, another regular on the Christmas table - it is also common to offer guests a glass of Port as a gesture of welcome, a custom that enhances the cosy spirit of these celebrations.
CHRISTMAS FLAVOURS AND PORT WINE: PAIRINGS NOT TO BE MISSED
Port wine, thanks to its diversity of styles (*), allows for very versatile pairings with typical Christmas dishes. Here are some of our favourite combinations:
1. White Port and appetisers
White Port is a great choice to start the Christmas meal. Its light and refreshing profile makes it a good companion for savoury appetisers such as ham, sausages or smoked fish. A smooth and pleasant way to prepare your palate for the rest of the menu.
2. Ruby Port and sweet desserts
Ruby Port, with its fruity character and vibrant colour, goes well with sweeter desserts. Try serving it with bolo-rei, rabanadas, or sweets with chocolate and red fruits. It's also a recommended option to accompany hard cheeses.
3. Vintage Port and more intense flavours
If you like denser flavours, you'll be surprised when you pair Vintage Port with dark chocolate or a cheese board with a strong flavour, such as blue cheese. This pairing will enhance the sweetness of the wine and provide interesting contrasts in the mouth.
4. Tawny Port and dried fruit
Tawny Port is the ideal choice for desserts with dried fruit. With notes of caramel and spices, this Port goes perfectly with an almond tart or a walnut pie, adding a special touch to each bite. The aromatic character of Tawny Port also pairs well with pâtés, foie gras or mature cheeses.
For more pairing suggestions, we suggest you also read our full article on wine pairings for Christmas dinner.
PORT WINE: A CLASSIC AND ELEGANT CHRISTMAS GIFT
Port wine is not just a good choice for the Christmas table. It's also a classic gift that brings with it the idea of tradition and good taste.
Whether for family, friends or colleagues, the gift of a bottle of Port is always an appreciated gesture, especially when chosen with care, according to the profile of the person receiving it.
If you're looking for a special gift this Christmas, visit our online UVA Wine Shop, where you'll find proposals for every taste and every moment.
Merry Christmas!
