KIT TRAVELLER’S COLLECTION KOPKE
Pagamentos seguros
The Traveller's Collection Kit celebrates the long history of Kopke, allowing consumers to embark on a journey through the world of Port wine and, inseparably, through time, by tasting five Kopke Port wines of different ages and styles. The traveller will take a piece of this narrative, which makes everyone involved proud, to any corner of the world. This will be a journey to be shared by two.
Note: The wine should be stored in a cool, dry place, away from light and temperature fluctuations, and the bottle should remain upright.
As a natural product, Port wine is subject to creating sediment with age.
To ensure its full freshness and quality, the wine should preferably be consumed within 2 to 6 months. All the products in this kit are 10cl.
Kopke Colheita White 2012
Straw yellow colour. Rich and intense nose, where tropical fruit aromas combine with notes of spice and dried fruits. On the palate, it is velvety, with flavours of sweet stone fruit and notes of ageing in wood.
Type of Wine
Port wine
Ideal Temperature
8º-10º
Capacity
0.10l
Varieties
Côdega, Gouveio, Malvasia Fina, Rabigato, Viosinho
- Pairings
- Technical Details
- Not overly sweet desserts;
- Lemon and poppy seed almond cake;
- Milk chocolate and hazelnut nocciolato with basil ice cream;
- Alcohol Content 20%
- pH 3.42
- Total Acidity 3.80 g/dm3
- Reducing Sugars 117 g/dm3
Kopke 20 Year White
Bright amber-yellow colour with a slight reddish hue. It presents a complex and engaging bouquet of dried fruits, with hints of figs, nuts, and toasted almonds, complemented by a delicate touch of candied orange peel and a hint of spices. On the palate, it is fine and harmonious, revealing character, firmness with smoothness, and precision in the tannins. Extremely rich and long finish.
Type of Wine
Port wine
Ideal Temperature
8º-10º
Capacity
0.10l
Varieties
Castas Tradicionais do Douro
- Pairings
- Technical Details
- Awards
- Foie gras;
- Vol-au-vents;
- Gratinated scallops;
- Mushroom risotto;
- Crème brûlée;
- Crispy cream milk crêpe;
- Apple crumble;
- Blue cheeses;
- Alcohol Content 20%
- pH 3.48
- Total Acidity 4.48 g/dm3
- Reducing Sugars 127 g/dm3
- Robert Parker - 92 pts (2016)
- Wine Spectator - 93 pts (2016)
Kopke Colheita 2006 Tawny
Tawny brown colour, with slight reddish reflections. The nose highlights aromas of dried fruits and spices, with subtle hints of vanilla and some ripe fruit in compote. With a fine and sophisticated palate, it offers excellent mouth volume where the tannins and acidity are perfectly combined. It finishes long and seductive.
Type of Wine
Port wine
Ideal Temperature
14º-16º
Capacity
0.10l
Varieties
Castas Tradicionais do Douro
- Pairings
- Technical Details
- Caramel-based desserts;
- Dried fruits and spices;
- Caramel fondant with apple and ginger jelly;
- Tarte tatin;
- Crème brûlée;
- Medium intensity cheeses;
- Alcohol Content 20%
- pH 3.63
- Total Acidity 4.36 g/dm3
- Reducing Sugars 112 g/dm3
Kopke 20 Years Tawny
Delicate orange-green colour. Its splendid bouquet is a complex marriage of dried fruits, spices, and notes of fine wood. On the palate, rich, concentrated flavours dominate, with a long and velvety finish.
Type of Wine
Port wine
Ideal Temperature
12º-14º
Capacity
0.10l
Varieties
Castas Tradicionais do Douro
- Pairings
- Technical Details
- Awards
- Foie gras with eggplant and walnuts;
- Caramel brownies;
- Chocolate and pistachio pavé;
- Walnut crostini with chèvre cheese;
- Alcohol Content 20%
- pH 3.54
- Total Acidity 4.78 g/dm3
- Reducing Sugars 121 g/dm3
- International Wine and Spirits Competition - Gold (2015);
- Robert Parker - 92 pts (2016);
- Wine Spectator - 94 pts (2018);
Kopke Colheita Tawny 1979
Penetrating amber colour. It presents a complex and rich bouquet of aromas dominated by dried fruits. Distinct, balanced, and harmonious on the palate. Elegantly combined tannins, which linger in the delicious finish.
Type of Wine
Port wine
Ideal Temperature
14º-16º
Capacity
0.10l
Varieties
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
- Pairings
- Technical Details
- Nut cakes;
- Almond cakes;
- Alcohol Content 20%
- pH 3.55
- Total Acidity 4.77 g/dm3
- Reducing Sugars 134 g/dm3
