BURMESTER JOCKEY CLUB
Pagamentos seguros
A bright garnet colour with orangey hues. A broad, perfumed nose, with intense aromas of dried fruit and spice, notes of caramel and a hint of toast. In the mouth it is full-bodied, unctuous and complex, while revealing remarkable elegance that extends into a persistent finish.
- Food Pairings
- Awards
- Technical Details
- Egg and sugar desserts;
- Dried fruit desserts;
- Apple pie;
- Decanter World Wine Challenge '19 - Bronze Medal;
- International Wine Challenge '19 - Silver Medal;
- Alcohol Content 19,5%
- pH 3,59
- Total Acidity 4,2 g/dm3
- Reducing Sugars 101 g/dm3