Vinha Rumilã is made with grapes from a small plot of very old vines, which also gives the wine its name, in Quinta de São Luiz – the historic vineyard whose whitewashed walls have sustained the vines and the know-how of several generations of winemakers. The combination of the very low yield of these vines (more than a hundred years old), the wine's ageing in wood for over two years plus another couple of years in the bottle and the winemaker's curatorship results in a unique, expressive and rather complex character.